Products
Octopus
ORIGIN: Eastern Central Atlantic – FAO 34, Western Indian Ocean – FAO 51
GRADING CODE: 300 g to 7,000 g
FORMAT: Whole
PACKAGING: Bag, Bulk, Second skin, Tray
GRADING CODE: 300 g to 7,000 g
FORMAT: Whole
PACKAGING: Bag, Bulk, Second skin, Tray
Big Blue, Common, Octopus (=Octopus Spp)
Whole
Frozen
Sardine
ORIGIN: Northeast Atlantic, FAO 27
GRADING CODE: 10 – 12
FORMAT: Whole
PACKAGING: Bag, Bulk
GRADING CODE: 10 – 12
FORMAT: Whole
PACKAGING: Bag, Bulk
European Pilchard
Whole
Frozen
Wild Caught
Seabream
ORIGIN: Aquaculture – Portugal, Turkey
FORMAT: Whole, Fillet, Cut open, Gutted
PACKAGING: Second skin, Bag, Bulk, Tray
FORMAT: Whole, Fillet, Cut open, Gutted
PACKAGING: Second skin, Bag, Bulk, Tray
Gilt-head
With Bone, Boneless
Scaled, Fillet, Gutted, Whole
Frozen
Farmed
HORSE MACKEREL
ORIGIN: Northeast Atlantic, FAO 27
FORMAT: Whole
PACKAGING: Bag, Bulk
FORMAT: Whole
PACKAGING: Bag, Bulk
Atlantic Horse Mackerel
Whole
Frozen
Wild Caught
Origin
Portugal