- Established in 1996, a fruit production and distribution company. - Has state of the art processing and packing facilities. - FSSC 22000 certified. - The quality control lab is equipped to ensure production is spot on with ph, acidity, specific gravity, Brix, viscosity and color measuring equipment. - Has a brand new Micro Lab, that will assure the product to be microbiologically safe to consume, testing total plate count, yeast and moulds & e-coli among others.
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