Summary
- Established in 1996, a fruit production and distribution company.
- Has state of the art processing and packing facilities.
- FSSC 22000 certified.
- The quality control lab is equipped to ensure production is spot on with ph, acidity, specific gravity, Brix, viscosity and color measuring equipment.
- Has a brand new Micro Lab, that will assure the product to be microbiologically safe to consume, testing total plate count, yeast and moulds & e-coli among others.