Summary
- A poultry exporter.
- Deliver the products fresh or frozen, in bulk, in partial lots or complete ones, by truck or by container carrier, throughout the world.
- The international clientele is made up of wholesalers for high-end and gourmet catering, for non-domestic catering, large retail outlets as well as industry.
- The main sales territory is northern Europe, and Germany in particular.
- Adapt to the customer's demands in order to become customers' privileged partner for poultry exports.
- Offer a range of complementary high-quality products ( condiments, cold meats, bread and pastries, seaweed products, fish products).