- Established in 1974, the company specializes in the processing, packaging and commercialization of pork meat products. - Processes more than 260 units/hour. - Product catalog includes cuts with and without bones, heads, fillet, legs, full and half carcasses. - Product traceability guarantees food quality. - IFS certified. - Strong presence in international markets.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.