Egusi is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.
Ogbono seed is gotten from African bush mango (Irvingia gabonenesis). When the seed is grounded it is use to make slimy soup called' Ogbono soup'. With variety of assorted as desired. This seed are also famous for their ability to supply great nutrient to the body
Sasame seed available in brown black and white serves food
Excellent Quality
Mesh Bags (50kg)
Small
Purity 99.00% min
Nigerian Varieties
+ 6
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