- A vertically integrated, family-owned Māori food and beverage producer developed in 2011. - An artisan producer and exporter of award-winning wine, cider, pāua, apples, pears, kiwifruit, hops fruit, natural fruit bars, and seafood like mussels, oysters, and lobsters. - Aims to be the best indigenous food and beverage company in the world. - Farms more than 530 hectares of land and sea. - Exports products to the United States, China, Asia, Australia, the United Kingdom, and Europe.
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