Summary
- Established in 2009.
- Dedicated to the production of organic fresh vegetables and fruits of the season, eggs, jams, and syrups.
- Products offered include fresh organic strawberries, apricot, table grapes, melon, and more.
- The cultivation of seasonal vegetables is 3.5 ha in the field and in two greenhouses.
- Ecocert certified.
- Sells products directly on-site at the hotel and farm.