Products
Mango
Sliced, Whole
Fresh
Himalayan Pink Salt
Black
Origin
Pakistan
IRRI-9 Parboiled Rice
IRRI-9 Parboiled long grain rice is widely renowned Pakistani rice variety. The rice is known for its long grain and good cooking in non-basmati category. This rice variety is highly popular in African & Gulf Countries for its good quality and low prices. We at Lasani Rice Mills export good quality IRR-9 rice in small and bulk quantities through out the year.
Parboiled
Production Capacity
240,240 /
IRRI-9 White Rice
IRRI-9 is yet another type of long grain non-basmati rice that is produced in Pakistan. It is mostly grown in Sindh and Punjab regions of Pakistan. These region have the best climate to grow IRR-9 rice. It has a long and narrow opaque grain that stays in shaped even after it is cooked. Many people prefer the muggy touch this rice has to offer.
Polished (White )
Production Capacity
240,240 /
IRRI-6 Parboiled Rice
Parboiled is not easily attacked by pests because the grain is hardened during processing. It has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions. Parboiled rice does not lose as much starch as normal rice when cooking. This means that is always remains fluffy when cooked. It does not affect blood sugar levels as much as white rice. It contains plenty of niacin and vitamin B which helps in maintaining neurotransmitters as well as maintaining body metabolism.
Parboiled
Production Capacity
240,240 /
IRRI-6 White Rice
IRRI-6 is the long grain type of rice grown mostly in the region of Sindh-Pakistan. It has long soft grains. Irri-6 rice is a non-basmati rice, it is known for its economical prices and excellent cooking properties.
Export of IRRI-6 has grown a lot over the time. This is bestselling Pakistani rice all over the world. Irri-6 Rice is mainly export to Africa and Dubai in bulk quantities.
Moisture Content 14.0% Max Chalky Grains 4.0% Max.
Average Grain Length 6.0MM Foreign Matter 0.5% Max.
Polishing Grade Double/Pearl Finish/Silky Polished Paddy Grain 0.2 % Max
Broken Grains 5.0% Max. Under-milled & Red-striped 2.0% Max
Export of IRRI-6 has grown a lot over the time. This is bestselling Pakistani rice all over the world. Irri-6 Rice is mainly export to Africa and Dubai in bulk quantities.
Moisture Content 14.0% Max Chalky Grains 4.0% Max.
Average Grain Length 6.0MM Foreign Matter 0.5% Max.
Polishing Grade Double/Pearl Finish/Silky Polished Paddy Grain 0.2 % Max
Broken Grains 5.0% Max. Under-milled & Red-striped 2.0% Max
Polished (White )
Production Capacity
240,240 /
Super Basmati Parboiled Rice
Parboiled is not easily attacked by pests because the grain is hardened during processing. It has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions. Parboiled rice does not lose as much starch as normal rice when cooking. This means that is always remains fluffy when cooked. It does not affect blood sugar levels as much as white rice. It contains plenty of niacin and vitamin B which helps in maintaining neurotransmitters as well as maintaining body metabolism.
Parboiled
Production Capacity
240,240 /
Super Basmati Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy.
Polished (White )
Production Capacity
240,240 /
1121 Steamed Rice
Steamed rice is not easily attacked by pests because the grain is hardened during processing. It has a high content of minerals including potassium, calcium, magnesium and iron which are all important for body functions. Parboiled rice does not lose as much starch as normal rice when cooking. This means that is always remains fluffy when cooked. It does not affect blood sugar levels as much as white rice. It contains plenty of niacin and vitamin B which helps in maintaining neurotransmitters as well as maintaining body metabolism.
Long Grain
Production Capacity
240,240 /