Industrias Martec S.A.

Available presentations Fresh and Frozen
1-2 oz | 2-4 oz | 4-6 oz | 6-10oz | 10+oz
Fresh: gutted
Frozen: filled, gutted and scaled (GGS)
CO available upon request

Excellent Quality

Large, Medium, Small

With Skin

IVP (Individually Vacuum Packed)

Gilled, Scaled, Gutted, Whole

+ 3

Corvina (MICROPOGONIAS ALTIPINNIS) Wild Caught

Available presentations Fresh and Frozen:
Fresh: HG
Frozen: HG and Filet skin off 0.5lb - 3lbs
CO available upon request

Fresh, Frozen

Fillet

Origin

Costa Rica

Rose Snapper (LUTJANUS GUTTATUS) Farmed

Available presentations Fresh and Frozen:
- Fresh: HG
- Frozen:
Filet skin on or off 8 -16 oz, 16-20 oz
Whole GGS: 1-2 lb | 2-4 lb | 4-6 lb
- CO available upon request

Origin

Costa Rica

Export Volume

265,000 /

Grouper (EPINEPHELUS ACANTHISTIUS) Wild Catched

Available presentations Fresh and Frozen:
- Fresh: HG
- Frozen:
Whole
Filet skin on 0.5 lb - 3 lbs
Filet skin off 0.5 lb - 3 lbs
- CO available upon request

Origin

Costa Rica

Export Volume

265,000 /

Mahi Mahi (CORYPHAENA HIPPURUS) Wild Catched

Available presentations Fresh or Frozen:
Fresh: HG
Frozen from 4 oz - 10 oz:
- Filet skin on
- Filet sking off
- Fletch
- Portion
CO available upon request
With blood and bloodless

Origin

Costa Rica

Export Volume

596,000 /

Swordfish (XIPHIAS GLADIUS) Wild Catched

Available presentations Fresh or Frozen:
Fresh: HG
Frozen:
- Loin skin on, blood in
- Steak skin on 6 -10oz
CO available upon request

High Quality

Small

With Skin

IVP (Individually Vacuum Packed)

Loin, Steak, HG

+ 4

Yellowfin Tuna (THUNNUS ALBACARES) Wild Catched

Available presentations Fresh and Frozen:
- Fresh: HG
- Frozen:
Loin
Tuna Poke
Steak 4 oz - 10 oz
CO available upon request

Frozen - Land Frozen

Origin

Costa Rica

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