Summary
- A family business founded in 1985, specialized in producing flour varieties.
- The farm offers a wide range of flours, gluten-free flours, conventional and organic semi-finished products, and cereals.
- Continues to blend an ancient passion for milling with the principles of modern production processes, careful selection of raw materials, advanced technological systems, and the utmost attention to customer needs.
- Kamut® licensed and is IFS Food, BioCert, and Kosher certified.