Summary
- A family business established in 1905 in the Nord of Italy, nearby Trieste, specialized in the production of various types of flour.
- Grinds soft wheat into flour, which will become the bread on the table, good pizza, fresh pasta, a crunchy breadstick, a fast piadina, or crepes.
- Buys excellent grains with no added enzymes or additives to give customers a 100% natural product.
- Has an internal analysis laboratory that checks incoming wheat and outgoing flours to guarantee food safety and excellence, together with external certified laboratories for specific checks during the whole process.
- Has grown and evolved from generation to generation, always choosing natural goodness, welcoming innovation and technology but remaining artisans, above all, always putting customers at the center.
- The company exports its products in all European countries.