Summary
- Established in 1930, exclusively dedicated to the production of bulgur wheat (cooked and ground wheat).
- Develop and produces new products such as couscous, 100% wheat semolina, and wheat bran, among others.
- Acquires wheat directly from the southern countryside of the Province of Buenos Aires and arrives at the establishment in bulk.
- Does loading and unloading of grains to silos for storage through a grain conveyor.
- Has modern refrigeration and temperature measurement systems keeping cereals at an optimum point.
- Exports products to Brazil, Chile, Colombia, Mexico, Uruguay, and China, among others.