- A family mill located 80 km from Paris, offering a selection of organic and conventional flours and cereals from France made on grinding stones or cylinders. - Produces a wide range of flour for traditional French bread including bread flour, organic flour, stone-ground flour, and pastry flour. - Has developed an export market in Europe, the Middle East, and Asia. - Fully compliant with the 1993 French decree on bread, which guarantees flour without additives.
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