Summary
- A family mill located 80 km from Paris, offering a selection of organic and conventional flours and cereals from France made on grinding stones or cylinders.
- Produces a wide range of flour for traditional French bread including bread flour, organic flour, stone-ground flour, and pastry flour.
- Has developed an export market in Europe, the Middle East, and Asia.
- Fully compliant with the 1993 French decree on bread, which guarantees flour without additives.