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Products
soybean
Dried
Whole
Thai White Glutinous Rice
Thai White Glutinous Rice
10% Grade A
Ratio
(based on weight)
Whole Kernel ------- > 60.0
Broken Rice & Small Broken C1 --------- < 10.0
that not passing through Sieve No.7
Size of Head Rice ------------- > 8.0
Size of Broken ------------- > 5.0 - < 8.0
Yellow Kernels ------------ 0
Chalky -------------------- 3.0
Kernels
Damaged Kernels ---------- 0
Other Rice ------- 1.5
Undeveloped, Immature Kernels, ---------- 0
Other seeds and foreign matter
Paddy ------------------------- 5
(Grain/KG)
Milling Degree ----- Extra well milled
10% Grade A
Ratio
(based on weight)
Whole Kernel ------- > 60.0
Broken Rice & Small Broken C1 --------- < 10.0
that not passing through Sieve No.7
Size of Head Rice ------------- > 8.0
Size of Broken ------------- > 5.0 - < 8.0
Yellow Kernels ------------ 0
Chalky -------------------- 3.0
Kernels
Damaged Kernels ---------- 0
Other Rice ------- 1.5
Undeveloped, Immature Kernels, ---------- 0
Other seeds and foreign matter
Paddy ------------------------- 5
(Grain/KG)
Milling Degree ----- Extra well milled
High Quality, Excellent Quality, Super Quality, A, AA, Grade A, 10% Broken
PE Bags (15kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), PP Bags
≥ 6.2 mm but < 6.6 mm
Non Basmati - KS 82
White
+ 6
Thai Jasmine Mixed
Average, High Quality, Excellent Quality, Super Quality, Standard, Grade A, Grade B, 10% Broken, 25% Broken, 5% Broken
PE Bags (9kg), PE Bags (15kg), Polystyrene Box (10kg), PP Bags (45kg), PP Bags (40kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), PP Bags
≥ 6.6 mm
White
Conventional, Non-GMO
+ 7
Thai Hommali
Class A B C
Thai Hom
Mali Rice
100% Grade A
Ratio
(based on weight)
Whole Kernel ------- > 60.0
Broken Rice & Small Broken C1 --------- < 4.0
that not passing through Sieve No.7
Size of Head Rice ------------- > 8.0
Size of Broken ------------- > 5.0 - < 8.0
Yellow Kernels ------------ 0
Chalky -------------------- 3.0
Kernels
Damaged Kernels ---------- 0
White Glutinous Rice ------- 1.5
Undeveloped, Immature Kernels, ---------- 0
Other seeds and foreign matter
Paddy ------------------------- 5
(Grain/KG)
Milling Degree ----- Extra well milled
Thai Hom
Mali Rice
100% Grade A
Ratio
(based on weight)
Whole Kernel ------- > 60.0
Broken Rice & Small Broken C1 --------- < 4.0
that not passing through Sieve No.7
Size of Head Rice ------------- > 8.0
Size of Broken ------------- > 5.0 - < 8.0
Yellow Kernels ------------ 0
Chalky -------------------- 3.0
Kernels
Damaged Kernels ---------- 0
White Glutinous Rice ------- 1.5
Undeveloped, Immature Kernels, ---------- 0
Other seeds and foreign matter
Paddy ------------------------- 5
(Grain/KG)
Milling Degree ----- Extra well milled
High Quality, Excellent Quality, Super Quality, Grade A, 10% Broken, 5% Broken
Polystyrene Box (10kg), PP Bags (50kg), PP Bags (30kg), PP Bags (25kg), PP Bags (10kg), PP Bags
Hom Mali, Indica, Non Basmati, Jasmine
Long Grain
Polished (White )
+ 3
Broken Rice
GRADE Thai A1 Extra Super 100% Broken Thai A1 Super 100%
Whole Kernels (min.) <15.00 -
Small Brokens C1 ≤1.00 ≤5.00
Whole Kernels &
> 6.5 Parts of Brokens - ≤15.00
< 5.0 parts of Brokens ≥74.00 -
< 6.5 parts of Brokens
& not passing through
Sieve No. 7 - >80.00
< 5.0 parts of Brokens
& not passing through
Sieve No. 7 ≤10.00 -
Defect, not Exceeding (%)
White Glutinous Rice (or White Rice)
Total (including C1) GLU 1.50 GLU 1.50
Small Brokens C1 0.50 0.50
Foreign Matter 0.50 0.50
Whole Kernels (min.) <15.00 -
Small Brokens C1 ≤1.00 ≤5.00
Whole Kernels &
> 6.5 Parts of Brokens - ≤15.00
< 5.0 parts of Brokens ≥74.00 -
< 6.5 parts of Brokens
& not passing through
Sieve No. 7 - >80.00
< 5.0 parts of Brokens
& not passing through
Sieve No. 7 ≤10.00 -
Defect, not Exceeding (%)
White Glutinous Rice (or White Rice)
Total (including C1) GLU 1.50 GLU 1.50
Small Brokens C1 0.50 0.50
Foreign Matter 0.50 0.50
Medium
White
Pathumthani Fragrant, Hom Mali, Indica, Non Basmati, Jasmine
Conventional, Non-GMO
Broken
+ 7
basil seed
Black
Whole
Raw
Red Kidney Bean
Red Bean, Kidney Bean
Dried, Raw
Whole
Green Mung Bean
Dried, Raw
Whole
Thai Jasmine rice
Minimum Whole Kernels: 60.0%
Maximum Broken with a length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice
with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Maximum Broken with a length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice
with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
Production Capacity
10,000 /
Export Volume
800,000 /