Summary
- Established in 1988, specialized in the production of organic vegetables grown on 120 ha of land in greenhouses and open fields, employing about 130 people.
- Activated a 200 Kwh photovoltaic plant, making the company completely independent for electricity.
- One of the most important biological production platforms in southern Italy, with about 7,300 MT of organic produce processed in a processing plant with an extended factory of 12Km², a quick-cooling fridge line and horizontal hydro cooler with a capacity of about 8 tons/hour.
- The new processing plant respects hygienic food parameters and is equipped with machines that allow all types of work with tray packers, flow pack, bagging, to offer all types of packaging.
- Global GAP, IFS, BioAgri cert, BioSwiss, ISO 22005: 2008 certified.