Summary
- Established in 1967, manufacturing pasta located in Apulia, South of Italy.
- Well established in both the Italian and international markets, with the daily production volume increasing from 15MT to the current volume of 350MT.
- Has more than 150 different pasta formats produced using only the highest quality durum wheat semolina, carefully selected and tested by both the milling companies supplying it and by approved external laboratories.
- Harmoniously blend the ancient art of pasta making and technology in the supplier pasta factory to obtain the highest quality of products.
- Well established in both the Italian and international markets, with the daily production volume increasing from 15MT to the current volume of 350MT.
- Has more than 150 different pasta formats produced using only the highest quality durum wheat semolina, carefully selected and tested by both the milling companies supplying it and by approved external laboratories.
- Harmoniously blend the ancient art of pasta making and technology in the supplier pasta factory to obtain the highest quality of products.
Company Details
Italy
Name
Pastificio Attilio Mastromauro Granoro s.r.l.
Country
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Verification Details
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Basic Information
Official website: Pastificio Attilio Mastromauro Granoro s.r.l.
Reviewed by Tridge
Work email
Products
Certifications
Our People
Isabella Martinelli · Supplier
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