image

Ponna Trading Private Limited

bronze
Bronze
Products (18)
Export
Posts
Certifications
Facilities
Trade Shows
Track Record

Products

image

Sunflower Oil

Sunflower oil is expressed from the seeds of the plant. It has a high content of Vitamins A, B, D and E, minerals, lecithin, inulin, unsaturated fatty acids, and is recognized as a nourishing skin product skin. This oil can be recommended for most of the skin types, from normal to oily. Blending aromatherapy essential oils with sunflower carrier oil is a great way to maximize the health benefits these oils provide.
Sunflower oil could be used as a base for a massage blend with other vegetable oils added to enhance the blend, but does not make a good massage oil on its own.
Sunflower oil is a versatile oil that can be used for aromatherapy oil, massage blends and manufacturing cosmetics.
Golden
Organic
Refined
Origin
India
image

Jatropha Oil

Jatropha oil - Wikipedia, the free encyclopedia Jatropha oil is vegetable oil produced from the seeds of the Jatropha curcas, a plant that can grow in marginal lands. When jatropha seeds are crushed, the resulting . Jatropha curcas Linn likewise called the cathartic crackpot is plants that make been familiar to the public. In mankind war era, Jatropha ano int is victimised as lubricants and aircraft fuel. As the nJatropha Oil Online Jatropha Oil can be processed biodiesel and the production of electricity using biodiesel as a fuel. Get the latest updates and news about Jatropha Oil, green fuels .
Organic
Origin
India
image

Soya Oil

Soyabean or Soya oil is the world's largest source of vegetable oil. Soyabeans are grown extensively in the United States as well as in South America and other parts of the world. Soya oil contains high levels of polyunsaturated fats (which break down when heated).
Soya oil is particularly attractive as a food ingredient and is used extensively in the production of margarine and spreads.
Soya oil is a healthy, nutritious and delicious cooking medium that is used extensively in homes and kitchens around the world.
Organic
Origin
India
image

Peanut Oil

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The cultivated peanut was probably first domesticated in the valleys of Peru. After pollination, the fruit develops into a legume 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds, which forces its way underground to mature. Hypogaea means "under the earth."
Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts.

Nutrition & Health benefits
Peanuts are rich in nutrients, providing over 30 essential nutrients and phytonutrients. Peanuts are a good source of niacin, folate, fiber, magnesium, vitamin E, manganese and phosphorus. They also are naturally free of trans-fats and sodium, and contain about 25% protein a higher proportion than in any true nut.
Peanuts are a good source of niacin, and thus contribute to brain health and blood flow.
Recent research on peanuts and nuts in general has found antioxidants and other chemicals that may provide health benefits. New research shows peanuts rival the antioxidant content of many fruits. Roasted peanuts rival the antioxidant content of blackberries and strawberries, and are far richer in antioxidants than carrots or beets. Research conducted by a team of University of Florida scientists, published in the journal Food Chemistry, shows that peanuts contain high concentrations of antioxidant polyphenols, primarily a compound called p-coumaric acid, and that roasting can increase peanuts' p-coumaric acid levels, boosting their overall antioxidant content by as much as 22%.
Peanuts are a significant source of resveratrol, a chemical studied for potential anti-aging effects and also associated with reducedcardiovascular disease and reduced cancer risk.
It has recently been found that the average amount of resveratrol in one ounce of commonly eaten peanuts (15 whole peanut kernels) is 73 µg. Peanuts are a source of coenzyme Q10, as are oily fish, beef, soybeans and spinach.
Organic
Origin
India
image

Jaggery

Jaggery is prepared from sugarcane molasses; it’s the unrefined brown sugar. Better known as the medicinal sugar. It’s available in many forms like blocks, liquid, powder or small random pieces.
image

Star Anise

First, star anise and aniseed (or anise) are not related botanically. Well, they are, but only very far back in the gene pool; both are in the magnolia class. Star anise (which is, confusingly, sometimes called star aniseed) is the fruit of Illicium verum, native to China. Aniseed (or anise) is the fruit of Pimpinella anisum, native to the eastern Mediterranean.
Second, star anise and aniseed both contain anethole, a chemical compound that accounts for their licorice flavor, but star anise has a stronger and more pungent taste.
image

Sugar

Sugar is the generalised name for a class of sweet-flavored substances used as food. They are carbohydrates and as this name implies, are composed of carbon, hydrogen and oxygen. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose, fructose and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. Other disaccharides include maltose and lactose.
image

Basmati Rice

Our organization supplies and exports irresistible Basmati Rice. Our Basmati Rice is procured from the best farms in the country. The Basmati Rice offered by us is comprised of long grains that look very appealing. After cooking, each grain of our Basmati Rice remains separate from the other, which is not possible in other types of rice.
Specialty Benefits
Long grains
Long shelf life
Highly nutritious
Mesmerizing aroma
Extremely beneficial for health
Enhances the flavor of side dish
Highly appetizing
Good to be used in a variety of dishes
image

Yellow Maize Corn

Corn is an all-American favorite. It would be difficult to image a summer barbecue without corn on the cob, or a movie without popcorn. Corn is also rich in nutrients, and a versatile ingredient in many vegetable recipes. In this article, we'll talk about growing corn, selecting and serving corn, and the health benefits of corn.
Corn, a tender annual that can grow 4 to 12 feet tall, is a member of the grass family. It produces one to three ears on a stalk. The kernels of sweet corn can be yellow, white, black, red, or a combination of colors. Corn is not the easiest crop to grow in a home vegetable garden, and it doesn't give a lot of return for the space it occupies.
image

Cauliflower

Cauliflower is classified as a cruciferous vegetable, which includes broccoli and other vegetables. The wonderfully crunchy cauliflower is a hearty vegetable featured in many vegetable recipes. In this article, we'll talk about growing cauliflower, selecting and serving cauliflower, and the health benefits of cauliflower.
Cauliflower is a single-stalked, half-hardy, biennial member of the cole, or cabbage, family. It's grown as an annual, and the edible flower buds form a solid head that may be white, green, or purple. Cauliflower is more restricted by climatic conditions than other cole family members. It's less adaptable to extremes of temperature. up to l0 inches long in different shades of orange.

Recommended suppliers for you

Message
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.