- A family enterprise whose business profile is directed at cutting red meat and poultry. - Built a much larger, modern cutting plant for meat and poultry, meeting all requirements of this type of establishments by the European Union. - HACCP Certified. - The products are made of the highest quality half-carcasses, cut into 300 MT/week. - Has a meat and sausage wholesaler, cold store, as well as a network of company stores. - The products are known to customers of other European Union countries, Eastern Europe, Southeast Asia, Central, and West Africa and the Caribbean Sea Islands.
Sign in or create an account to explore full company details
Recommended suppliers for you
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.