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PT. AGRA PRABHU INDONESIA

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Whole Ginger Large

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
Raw, Single Washed, Unbleached, Fresh
300 g and larger, Large
Yellow Ginger
Carton Box (15kg), Jute Bag (50kg), Jute Bag (25kg), Mesh Bags (50kg), Carton Box - Open Top, Mesh Bags
First Quality - Mature, First Quality, Premium Quality
+ 7

black pepper

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds).

Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions.

Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
Size: 5 mm, Medium
Indonesia, Lampung
Moisture: ≤13%, Export Quality, BOLD - 580 G/L
Unhulled
Conventional
+ 7

Nutmeg

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. The California nutmeg, Torreya californica, has a seed of similar appearance, but is not closely related to Myristica fragrans, and is not used as a spice. Indonesia is the main producer of nutmeg and mace.
Moisture: 12%, ABCD, Excellent Quality, Premium Quality
Unspecified
Medium
Conventional
As per customer's request
+ 7

Cloves

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.
Dried
Lal Pari, Siputih, Sikotok
Excellent Quality
Medium
Conventional
+ 6

White Cardamom

In Asia both types of cardamom are widely used in both sweet and savory dishes, particularly in the south. Both are frequent components in spice mixes garam masala and Thai curry pastes. Green cardamom is often used in traditional Indian sweets and in masala chai (spiced tea). Cardamom can be used to neutralize bad breath.
Excellent Quality
Large
Whole
Conventional
As per customer's request
+ 3

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