- Established in 1980, a manufacturer, processor, and vacuum packing beetroot and vegetables for consumers and professionals. - Recent diversified activities are rehydrating dry pulses (lentils, flageolets) and vacuum packing them. - There are no additives or preservatives in the beetroot, the quality and flavor are conserved for several months.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.