Summary
- A thriving New Zealand seafood fishery established in 1980 that harvests in Otago coastal waters.
- Specializes in supplying scallops, bluff oysters, and fresh and frozen fish.
- Exports products primarily to markets in Europe, North America, and Asia.
- Has a strong commitment to being carbon neutral to any point of sale in the world.
- Uses own unique wild-stock rotational harvesting system to meet international and domestic markets and to manage and care for the local shellfish resource.