- Largest growers of mussels in the world. - Cultivated from the pristine waters of Patagonia, Chile. - Has 27 farming centers. - Produces 30K MT of mussels/year. - Has 2 processing plants with state-of-the-art technology. - BRC, HACCP, FDA, IFS, BAP, FOS, and Organic certified. - Exports mainly to North America, South America, Asia, Europe, and the Middle East.
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