Summary
- An environmentally friendly farm and food processor established in 1985, committed to sustainable agriculture.
- Cultivates 5,000 acres of land in Oregon, offering the freshest individually quick frozen fruits, vegetables, grains, and legumes available.
- Are able to leave products in the field or on the vine until perfectly ripe and immediately freezing after harvest to seal in the flavor.
- Has a robust food safety program and go through the most rigorous food safety audit in the industry to guarantee the quality of products.
- Food Alliance certified.