Summary
- Established in 1994, engages in meat production and meat processing.
- Offers a wide range of all types of meat products: raw-dried sausages, uncooked meat delicacies, boiled-smoked sausages, minced meats and preparations for them.
- Owns pig farm with elite animals and slaughterhouse with a constant cycle of meat production and processing.
- Exports to Spain, France, United Kingdom, Greece and expects to expand sales in new markets.
- Meets all the requirements for trading with the European Community under the BG2801018 license number. ISO 9001, ISO 22000 certified.
- Succeeds in winning customers' trust, creates traditions, sets new trends and recipes in the production process.
- Aims to increase the range of meat products produced to meet the demand and expectations of customers.