Summary
- A family business specializing in pure, all-natural fish from the North Atlantic Ocean, established in 1986.
- Products are free of additives, chemicals, and antibiotics.
- Production facilities for salmon and whitefish meet the highest requirements in the field of food safety and are ideally located.
- BRC, IFS, SKAL, Kosher, MSC, and Global G.A.P. certified.
- Has the perfect conditions to serve customers all over the world with first-class quality fish.