- An international agricultural cooperative group officially established in 2012 operating in 25 countries. - Specializes in the cultivation and the valorization of cereals along with 11K member farmers and 7500 employees across the world. - Primary products offered to the market include bakery ingredients, bakery pastry catering (BVPT) frozen, brewery and distillery ingredients, and animal nutrition sold to bakers, restaurant chains and hotels among others. - Markets are diversified and activities are mainly business to business oriented. - Has an annual gain collection capacity of 3.7M T. - Provides the link between the farmers who produce the cereals, the food multinationals who process them and put them on the market, and the consumers who eat them.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes.
To learn more about our cookies, please read our Privacy Policy.