Ceylon Cloves (The Flower Spice) Cloves are known as “flower spices” and possess a strong, aromic sweet flavour. These beautiful cloves are carefully hand-picked, sorted and checked for quality and are grouped according to colour, size, and percentage of stems, and moisture.
Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma.
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market.
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