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Production of Black Pepper in Ecuador
Black Pepper is categorized under FAO code 0687 - Pepper (Piper spp.), raw, and the data is presented accordingly.
Production overview
In 2023, Ecuador ranked #17 globally for Black Pepper production, contributing 0.4% to global output. Ecuador's total production for Black Pepper was 3,457.38 metric tons in 2023.
Production trend chart of Ecuador Black Pepper
Ecuador's production of Black Pepper has decreased by 24.84% over the past 5 years, dropping from 4,600 metric tons in 2019 to 3,457.38 metric tons in 2023.
The production data for Ecuador Black Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0687 - Pepper (Piper spp.), raw, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Black Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Black Pepper is categorized under HS code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, and the data is presented accordingly.
Export overview
As of 2023, Ecuador ranked #34 in global exports of Black Pepper. Ecuador accounts for approximately 0.19% of the total global export value of Black Pepper, with an export value of 1,564,940 USD.
The top countries importing Black Pepper from Ecuador include World, United States, India, Netherlands, France.
Export trend
Ecuador's export value of Black Pepper has decreased by 84.66%, falling from 10,204,515 USD in 2019 to 1,564,940 USD in 2023.
The export data for Ecuador Black Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 090411 - Spices; pepper (of the genus piper), neither crushed nor ground, which covers a specific classification for Black Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Black Pepper in certain markets, as HS codes often encompass a broader range of similar products.
The export prices of Black Pepper from Ecuadorhas remained relatively stable over the past 2 years. In 2024, the price ranged from 0.40 USD per kg to 7.98 USD per kg, while in 2025 it held steady between 0.38 USD per kg and 8.01 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$1/kg
$5/kg
2024
$0.40/kg
$7.98/kg
2025
$0.38/kg
$8.01/kg
The export transaction data for Ecuador Black Pepper is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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