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Camel Milk from Tunisia

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Production of Camel Milk in Tunisia

Camel Milk is categorized under FAO code 1130 - Raw milk of camel, and the data is presented accordingly.

Production overview

In 2023, Tunisia ranked #25 globally for Camel Milk production, contributing 0.03% to global output. Tunisia's total production for Camel Milk was 1,105.20 metric tons in 2023.

Production trend chart of Tunisia Camel Milk

Tunisia's production of Camel Milk has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 1,100.08 metric tons in 2019 and 1,105.20 metric tons in 2023.
The production data for Tunisia Camel Milk is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1130 - Raw milk of camel, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Camel Milk as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Camel Milk from Tunisia

Camel Milk is categorized under HS code 040110 - Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%, and the data is presented accordingly.

Export overview

As of 2022, Tunisia ranked #79 in global exports of Camel Milk. Tunisia accounts for approximately 0% of the total global export value of Camel Milk, with an export value of 23,641 USD.
The top countries importing Camel Milk from Tunisia include World, Libya.

Export trend

Tunisia's export value of Camel Milk has decreased by 99.1%, falling from 2,624,854 USD in 2018 to 23,641 USD in 2022.
The export data for Tunisia Camel Milk is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 040110 - Dairy produce; milk and cream, not concentrated, not containing added sugar or other sweetening matter, of a fat content, by weight, not exceeding 1%, which covers a specific classification for Camel Milk and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Camel Milk in certain markets, as HS codes often encompass a broader range of similar products.

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