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Export of Cocoa Butter from Singapore
Cocoa Butter is categorized under HS code 180400 - Cocoa; butter, fat and oil, and the data is presented accordingly.
Export overview
As of 2023, Singapore ranked #8 in global exports of Cocoa Butter. Singapore accounts for approximately 2.55% of the total global export value of Cocoa Butter, with an export value of 144,931,322 USD.
The top countries importing Cocoa Butter from Singapore include World, Australia, Russia, China, Israel.
Export trend
The export value of Cocoa Butter from Singapore has fluctuated over the past 5 years. It started at 149,890,796 USD in 2019 and reached 144,931,322 USD in 2023
The export data for Singapore Cocoa Butter is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 180400 - Cocoa; butter, fat and oil, which covers a specific classification for Cocoa Butter and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Cocoa Butter in certain markets, as HS codes often encompass a broader range of similar products.
The export price of Cocoa Butter from Singapore has fluctuated over the past 2 years. In 2024, the price varied between 0.47 USD per kg and 23.77 USD per kg. In 2025, the prices continued to fluctuate, ranging from 15.84 USD per kg to 23.12 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$3.90/kg
$15.27/kg
2024
$0.47/kg
$23.77/kg
2025
$15.84/kg
$23.12/kg
The export transaction data for Singapore Cocoa Butter is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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