Export of Croissant from United States
Croissant is categorized under HS code 190590 - Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products, and the data is presented accordingly.
Export overview
As of 2024, United States ranked #1 in global exports of Croissant. United States accounts for approximately 80.19% of the total global export value of Croissant, with an export value of 2,171,125,762 USD.
The top countries importing Croissant from United States include World, Canada, Mexico, South Korea, Philippines.
Export trend
United States's export value of Croissant has increased by 26.17% over the past 5 years, rising from 1,720,779,619 USD in 2020 to 2,171,125,762 USD in 2024.
The export data for United States Croissant is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 190590 - Food preparations; bakers' wares n.e.c. in heading no. 1605, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice papers and similar products, which covers a specific classification for Croissant and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Croissant in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for United States Croissant
Markets for products in the Breads & Bakery category
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Markets for products used to produce or made with Croissant
Browse United States's markets featuring products closely linked to Croissant, either as inputs or end products.
Croissant markets in other countries
Explore key Croissant markets across other countries.
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