Export of Dried Bok Choy from Antigua and Barbuda
Dried Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2019, Antigua and Barbuda ranked #118 in global exports of Dried Bok Choy. Antigua and Barbuda accounts for approximately 0% of the total global export value of Dried Bok Choy, with an export value of 90 USD.
The top countries importing Dried Bok Choy from Antigua and Barbuda include World, United States.
Export trend
Antigua and Barbuda's export value of Dried Bok Choy has decreased by 96.07%, falling from 2,291 USD in 2017 to 90 USD in 2019.
The export data for Antigua and Barbuda Dried Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Dried Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Antigua and Barbuda Dried Bok Choy
Markets for products in the Processed Vegetable Products category
Discover a wide range of markets in Antigua and Barbuda for products within the Processed Vegetable Products category.
Markets for products used to produce or made with Dried Bok Choy
Browse Antigua and Barbuda's markets featuring products closely linked to Dried Bok Choy, either as inputs or end products.
Dried Bok Choy markets in other countries
Explore key Dried Bok Choy markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.