Export of Dried Choy Sum from Republic of the Congo
Dried Choy Sum is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2022, Republic of the Congo ranked #101 in global exports of Dried Choy Sum. Republic of the Congo accounts for approximately 0% of the total global export value of Dried Choy Sum, with an export value of 2,487 USD.
The top countries importing Dried Choy Sum from Republic of the Congo include World, Canada.
Export trend
Republic of the Congo's export value of Dried Choy Sum has increased by 3008.75% over the past 5 years, rising from 80 USD in 2017 to 2,487 USD in 2022.
The export data for Republic of the Congo Dried Choy Sum is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Dried Choy Sum and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Choy Sum in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Republic of the Congo Dried Choy Sum
Markets for products in the Processed Vegetable Products category
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Markets for products used to produce or made with Dried Choy Sum
Browse Republic of the Congo's markets featuring products closely linked to Dried Choy Sum, either as inputs or end products.
Dried Choy Sum markets in other countries
Explore key Dried Choy Sum markets across other countries.
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