Export of 건조 채심 from 트리니다드토바고
건조 채심 is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, 트리니다드토바고 ranked #94 in global exports of 건조 채심. 트리니다드토바고 accounts for approximately 0% of the total global export value of 건조 채심, with an export value of 4,784 USD.
The top countries importing 건조 채심 from 트리니다드토바고 include 세계, 콜롬비아, 독일.
Export trend
트리니다드토바고's export value of 건조 채심 has increased by 18.47% over the past 5 years, rising from 4,038 USD in 2019 to 4,784 USD in 2023.
The export data for 트리니다드토바고 건조 채심 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for 건조 채심 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 건조 채심 in certain markets, as HS codes often encompass a broader range of similar products.
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Markets for products used to produce or made with 건조 채심
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