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Export of Dried Marjoram from Vietnam
Dried Marjoram is categorized under HS code 071290 - Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried, and the data is presented accordingly.
Export overview
As of 2022, Vietnam ranked #29 in global exports of Dried Marjoram. Vietnam accounts for approximately 0.42% of the total global export value of Dried Marjoram, with an export value of 8,056,571 USD.
The top countries importing Dried Marjoram from Vietnam include World, Laos, Japan, China, Ukraine.
Export trend
Vietnam's export value of Dried Marjoram has decreased by 46.33%, falling from 15,011,388 USD in 2018 to 8,056,571 USD in 2022.
The export data for Vietnam Dried Marjoram is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071290 - Vegetables; mixtures of vegetables n.e.c. in heading no. 0712, whole, cut, sliced, broken or in powder but not further prepared, dried, which covers a specific classification for Dried Marjoram and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Dried Marjoram in certain markets, as HS codes often encompass a broader range of similar products.
The export prices of Dried Marjoram from Vietnamhas remained relatively stable over the past 2 years. In 2023, the price ranged from 1 USD per kg to 5.35 USD per kg, while in 2024 it held steady between 1 USD per kg and 5.43 USD per kg.
Year
Year
Low price
Low price
High price
High price
2022
$1/kg
$3.70/kg
2023
$1/kg
$5.35/kg
2024
$1/kg
$5.43/kg
The export transaction data for Vietnam Dried Marjoram is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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