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Export of 건조 해삼 from 스리랑카
건조 해삼 is categorized under HS code 030819 - Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process, and the data is presented accordingly.
Export overview
As of 2022, 스리랑카 ranked #4 in global exports of 건조 해삼. 스리랑카 accounts for approximately 7.51% of the total global export value of 건조 해삼, with an export value of 12,258,026 USD.
The top countries importing 건조 해삼 from 스리랑카 include 세계, 말레이시아, 싱가포르, 홍콩, 베트남.
Export trend
스리랑카's export value of 건조 해삼 has increased by 281.04% over the past 5 years, rising from 3,216,997 USD in 2017 to 12,258,026 USD in 2022.
The export data for 스리랑카 건조 해삼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 030819 - Aquatic invertebrates; sea cucumbers (Stichopus japonicus, Holothurioidea), frozen, dried, salted or in brine, smoked, whether or not cooked before or during the smoking process, which covers a specific classification for 건조 해삼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 건조 해삼 in certain markets, as HS codes often encompass a broader range of similar products.
The export price of 건조 해삼 from 스리랑카 has experienced a downward trend over the past 2 years. In 2023, the price fluctuated between 5.47 USD per kg and 65 USD per kg, but in 2024, it decreased to a range of 3 USD per kg to 56.09 USD per kg.
Year
Year
Low price
Low price
High price
High price
2023
$5.47/kg
$65/kg
2024
$3/kg
$56.09/kg
The export transaction data for 스리랑카 건조 해삼 is sourced from Bill of Lading (B/L) documents and customs reports. Tridge ensures data accuracy through human oversight and AI, handling missing values, outliers, and standardizing currencies and units. Note that price trends may vary based on country, product variety, or timeframe.
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