신선 벨 페퍼 from 이탈리아
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마르멜로잼, 기타 과실잼, 올리브유, 기타 소스상품, 토마토소스, 건조 토마토, 통조림 또는 병에 든 고추, 가지, 주키니 가공품, 루콜라
Export History: Europe, North America
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Production of 신선 벨 페퍼 in 이탈리아
신선 벨 페퍼 is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, 이탈리아 ranked #17 globally for 신선 벨 페퍼 production, contributing 0.59% to global output. 이탈리아's total production for 신선 벨 페퍼 was 227,510 metric tons in 2023.
Production trend chart of 이탈리아 신선 벨 페퍼
이탈리아's production of 신선 벨 페퍼 has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 249,640 metric tons in 2019 and 227,510 metric tons in 2023.
The production data for 이탈리아 신선 벨 페퍼 is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with 신선 벨 페퍼 as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of 신선 벨 페퍼 from 이탈리아
신선 벨 페퍼 is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, 이탈리아 ranked #21 in global exports of 신선 벨 페퍼. 이탈리아 accounts for approximately 0.46% of the total global export value of 신선 벨 페퍼, with an export value of 32,502,492 USD.
The top countries importing 신선 벨 페퍼 from 이탈리아 include 세계, 오스트리아, 슬로베니아, 네덜란드, 크로아티아.
Export trend
이탈리아's export value of 신선 벨 페퍼 has increased by 16.28% over the past 5 years, rising from 27,952,345 USD in 2019 to 32,502,492 USD in 2023.
The export data for 이탈리아 신선 벨 페퍼 is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for 신선 벨 페퍼 and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of 신선 벨 페퍼 in certain markets, as HS codes often encompass a broader range of similar products.
Verified suppliers
마르멜로잼, 기타 과실잼, 올리브유, 기타 소스상품, 토마토소스, 건조 토마토, 통조림 또는 병에 든 고추, 가지, 주키니 가공품, 루콜라
Export History: Europe, North America
신선 멜론(머스크 멜론), 신선 자두, 신선 수박, 버터너트, 루콜라, 근대, 신선 오이, 가지, 케일, 신선 상추, 신선 호박, 신선 시금치, 신선 토마토, 물냉이, 신선 피망, 신선 천도복숭아, 캔털루프, 통육두구, 신선 양배추, 크랜베리빈
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