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Production of Fresh Bell Pepper in Laos
Fresh Bell Pepper is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, Laos ranked #69 globally for Fresh Bell Pepper production, contributing 0.05% to global output. Laos's total production for Fresh Bell Pepper was 17,548.83 metric tons in 2023.
Production trend chart of Laos Fresh Bell Pepper
Laos's production of Fresh Bell Pepper has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 17,665.11 metric tons in 2019 and 17,548.83 metric tons in 2023.
The production data for Laos Fresh Bell Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bell Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Bell Pepper is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2021, Laos ranked #50 in global exports of Fresh Bell Pepper. Laos accounts for approximately 0.04% of the total global export value of Fresh Bell Pepper, with an export value of 2,504,830 USD.
The top countries importing Fresh Bell Pepper from Laos include World, Thailand.
Export trend
Laos's export value of Fresh Bell Pepper has increased by 948.66% over the past 5 years, rising from 238,860 USD in 2017 to 2,504,830 USD in 2021.
The export data for Laos Fresh Bell Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for Fresh Bell Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bell Pepper in certain markets, as HS codes often encompass a broader range of similar products.
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