Fresh Bell Pepper from Madagascar
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Production of Fresh Bell Pepper in Madagascar
Fresh Bell Pepper is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2024, Madagascar ranked #114 globally for Fresh Bell Pepper production, contributing 0% to global output. Madagascar's total production for Fresh Bell Pepper was 579.96 metric tons in 2024.
Production trend chart of Madagascar Fresh Bell Pepper
Madagascar's production of Fresh Bell Pepper has increased by 15.68% over the past 5 years, rising from 501.37 metric tons in 2020 to 579.96 metric tons in 2024.
The production data for Madagascar Fresh Bell Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bell Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bell Pepper from Madagascar
Fresh Bell Pepper is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Madagascar ranked #73 in global exports of Fresh Bell Pepper. Madagascar accounts for approximately 0% of the total global export value of Fresh Bell Pepper, with an export value of 260,498 USD.
The top countries importing Fresh Bell Pepper from Madagascar include World, France, United Arab Emirates, Mauritius, Comoros.
Export trend
Madagascar's export value of Fresh Bell Pepper has increased by 58.25% over the past 5 years, rising from 164,609 USD in 2019 to 260,498 USD in 2023.
The export data for Madagascar Fresh Bell Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for Fresh Bell Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bell Pepper in certain markets, as HS codes often encompass a broader range of similar products.
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