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Production of Fresh Bell Pepper in Rwanda
Fresh Bell Pepper is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.
Production overview
In 2023, Rwanda ranked #98 globally for Fresh Bell Pepper production, contributing 0.01% to global output. Rwanda's total production for Fresh Bell Pepper was 4,179.20 metric tons in 2023.
Production trend chart of Rwanda Fresh Bell Pepper
Rwanda's production of Fresh Bell Pepper has decreased by 38.31% over the past 5 years, dropping from 6,774.17 metric tons in 2019 to 4,179.20 metric tons in 2023.
The production data for Rwanda Fresh Bell Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bell Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Bell Pepper is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2022, Rwanda ranked #69 in global exports of Fresh Bell Pepper. Rwanda accounts for approximately 0.01% of the total global export value of Fresh Bell Pepper, with an export value of 342,407 USD.
The top countries importing Fresh Bell Pepper from Rwanda include World, United Kingdom, France.
Export trend
Rwanda's export value of Fresh Bell Pepper has increased by 862.01% over the past 5 years, rising from 35,593 USD in 2018 to 342,407 USD in 2022.
The export data for Rwanda Fresh Bell Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for Fresh Bell Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bell Pepper in certain markets, as HS codes often encompass a broader range of similar products.
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