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Production of Fresh Bok Choy in Fiji
Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Fiji ranked #106 globally for Fresh Bok Choy production, contributing 0.01% to global output. Fiji's total production for Fresh Bok Choy was 10,172.40 metric tons in 2023.
Production trend chart of Fiji Fresh Bok Choy
Fiji's production of Fresh Bok Choy has increased by 118.27% over the past 5 years, rising from 4,660.38 metric tons in 2019 to 10,172.40 metric tons in 2023.
The production data for Fiji Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Fiji ranked #61 in global exports of Fresh Bok Choy. Fiji accounts for approximately 0.01% of the total global export value of Fresh Bok Choy, with an export value of 395,727 USD.
The top countries importing Fresh Bok Choy from Fiji include World, New Zealand, Nauru, United States, Australia.
Export trend
Fiji's export value of Fresh Bok Choy has decreased by 26.97%, falling from 541,872 USD in 2019 to 395,727 USD in 2023.
The export data for Fiji Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
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