Production of Fresh Bok Choy in Hong Kong
Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Hong Kong ranked #133 globally for Fresh Bok Choy production, contributing 0% to global output. Hong Kong's total production for Fresh Bok Choy was 769.77 metric tons in 2023.
Production trend chart of Hong Kong Fresh Bok Choy
Hong Kong's production of Fresh Bok Choy has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 776.19 metric tons in 2019 and 769.77 metric tons in 2023.
The production data for Hong Kong Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bok Choy from Hong Kong
Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Hong Kong ranked #69 in global exports of Fresh Bok Choy. Hong Kong accounts for approximately 0.01% of the total global export value of Fresh Bok Choy, with an export value of 266,132 USD.
The top countries importing Fresh Bok Choy from Hong Kong include World, Vietnam, Macao, Singapore, Canada.
Export trend
The export value of Fresh Bok Choy from Hong Kong has fluctuated over the past 5 years. It started at 253,481 USD in 2019 and reached 266,132 USD in 2023
The export data for Hong Kong Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Hong Kong Fresh Bok Choy
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Markets for products used to produce or made with Fresh Bok Choy
Browse Hong Kong's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
Fresh Bok Choy markets in other countries
Explore key Fresh Bok Choy markets across other countries.
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