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Fresh Bok Choy from Croatia

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Production of Fresh Bok Choy in Croatia

Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.

Production overview

In 2023, Croatia ranked #83 globally for Fresh Bok Choy production, contributing 0.04% to global output. Croatia's total production for Fresh Bok Choy was 30,190 metric tons in 2023.

Production trend chart of Croatia Fresh Bok Choy

Croatia's production of Fresh Bok Choy has decreased by 11.93% over the past 5 years, dropping from 34,280 metric tons in 2019 to 30,190 metric tons in 2023.
The production data for Croatia Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Bok Choy from Croatia

Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.

Export overview

As of 2023, Croatia ranked #28 in global exports of Fresh Bok Choy. Croatia accounts for approximately 0.3% of the total global export value of Fresh Bok Choy, with an export value of 13,773,167 USD.
The top countries importing Fresh Bok Choy from Croatia include World, Slovenia, Bosnia and Herzegovina, Serbia, Hungary.

Export trend

Croatia's export value of Fresh Bok Choy has increased by 899.59% over the past 5 years, rising from 1,377,876 USD in 2019 to 13,773,167 USD in 2023.
The export data for Croatia Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Croatia Fresh Bok Choy

Markets for products in the Vegetables category

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Markets for products used to produce or made with Fresh Bok Choy

Browse Croatia's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
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