Production of Fresh Bok Choy in New Zealand
Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, New Zealand ranked #64 globally for Fresh Bok Choy production, contributing 0.08% to global output. New Zealand's total production for Fresh Bok Choy was 58,118.16 metric tons in 2023.
Production trend chart of New Zealand Fresh Bok Choy
New Zealand's production of Fresh Bok Choy has decreased by 25% over the past 5 years, dropping from 77,492.62 metric tons in 2019 to 58,118.16 metric tons in 2023.
The production data for New Zealand Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bok Choy from New Zealand
Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2024, New Zealand ranked #2 in global exports of Fresh Bok Choy. New Zealand accounts for approximately 2.93% of the total global export value of Fresh Bok Choy, with an export value of 2,142,312 USD.
The top countries importing Fresh Bok Choy from New Zealand include World, Japan, Australia, Qatar, Papua New Guinea.
Export trend
New Zealand's export value of Fresh Bok Choy has decreased by 75.26%, falling from 8,658,000 USD in 2020 to 2,142,312 USD in 2024.
The export data for New Zealand Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for New Zealand Fresh Bok Choy
Markets for products in the Vegetables category
Discover a wide range of markets in New Zealand for products within the Vegetables category.
Fresh Squash in New Zealand · Fresh Pumpkin in New Zealand · Fresh Choy Sum in New Zealand · Fresh Potato in New Zealand · Fresh Cauliflower in New Zealand · Fresh Kohlrabi in New Zealand · Fresh Collard Greens in New Zealand · Fresh Rapini Leaves in New Zealand · Fresh Leek in New Zealand · Fresh Sweet Potato in New Zealand
Markets for products used to produce or made with Fresh Bok Choy
Browse New Zealand's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
Fresh Bok Choy markets in other countries
Explore key Fresh Bok Choy markets across other countries.
· · · · · · · · ·
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.