Production of Fresh Bok Choy in Trinidad and Tobago
Fresh Bok Choy is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Trinidad and Tobago ranked #130 globally for Fresh Bok Choy production, contributing 0% to global output. Trinidad and Tobago's total production for Fresh Bok Choy was 987 metric tons in 2023.
Production trend chart of Trinidad and Tobago Fresh Bok Choy
Trinidad and Tobago's production of Fresh Bok Choy has increased by 170.41% over the past 5 years, rising from 365 metric tons in 2019 to 987 metric tons in 2023.
The production data for Trinidad and Tobago Fresh Bok Choy is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bok Choy as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Bok Choy from Trinidad and Tobago
Fresh Bok Choy is categorized under HS code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, and the data is presented accordingly.
Export overview
As of 2023, Trinidad and Tobago ranked #94 in global exports of Fresh Bok Choy. Trinidad and Tobago accounts for approximately 0% of the total global export value of Fresh Bok Choy, with an export value of 4,784 USD.
The top countries importing Fresh Bok Choy from Trinidad and Tobago include World, Colombia, Germany.
Export trend
Trinidad and Tobago's export value of Fresh Bok Choy has increased by 18.47% over the past 5 years, rising from 4,038 USD in 2019 to 4,784 USD in 2023.
The export data for Trinidad and Tobago Fresh Bok Choy is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 071080 - Vegetables; uncooked or cooked by steaming or boiling in water, n.e.c. in heading no. 0710, frozen, which covers a specific classification for Fresh Bok Choy and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bok Choy in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Trinidad and Tobago Fresh Bok Choy
Markets for products in the Vegetables category
Discover a wide range of markets in Trinidad and Tobago for products within the Vegetables category.
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Markets for products used to produce or made with Fresh Bok Choy
Browse Trinidad and Tobago's markets featuring products closely linked to Fresh Bok Choy, either as inputs or end products.
Fresh Bok Choy markets in other countries
Explore key Fresh Bok Choy markets across other countries.
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