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Fresh Boneless Lamb Cut from Democratic Republic of the Congo

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Export of Fresh Boneless Lamb Cut from Democratic Republic of the Congo

Fresh Boneless Lamb Cut is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.

Export overview

As of 2022, Democratic Republic of the Congo ranked #53 in global exports of Fresh Boneless Lamb Cut. Democratic Republic of the Congo accounts for approximately 0% of the total global export value of Fresh Boneless Lamb Cut, with an export value of 41,731 USD.
The top countries importing Fresh Boneless Lamb Cut from Democratic Republic of the Congo include World, Kenya, South Africa.

Export trend

Over the past 5 years, Democratic Republic of the Congo's export value of Fresh Boneless Lamb Cut has remained steady, changing from 41,731 USD in 2022 to 41,731 USD in 2022.
The export data for Democratic Republic of the Congo Fresh Boneless Lamb Cut is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Boneless Lamb Cut and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Boneless Lamb Cut in certain markets, as HS codes often encompass a broader range of similar products.

Related markets for Democratic Republic of the Congo Fresh Boneless Lamb Cut

Markets for products used to produce or made with Fresh Boneless Lamb Cut

Browse Democratic Republic of the Congo's markets featuring products closely linked to Fresh Boneless Lamb Cut, either as inputs or end products.
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