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Export of Fresh Boneless Lamb Cut from Ivory Coast
Fresh Boneless Lamb Cut is categorized under HS code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, and the data is presented accordingly.
Export overview
As of 2023, Ivory Coast ranked #66 in global exports of Fresh Boneless Lamb Cut. Ivory Coast accounts for approximately NaN% of the total global export value of Fresh Boneless Lamb Cut, with an export value of 16 USD.
The top countries importing Fresh Boneless Lamb Cut from Ivory Coast include World.
Export trend
Ivory Coast's export value of Fresh Boneless Lamb Cut has decreased by 89.19%, falling from 148 USD in 2015 to 16 USD in 2023.
The export data for Ivory Coast Fresh Boneless Lamb Cut is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020442 - Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen, which covers a specific classification for Fresh Boneless Lamb Cut and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Boneless Lamb Cut in certain markets, as HS codes often encompass a broader range of similar products.
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