Production of Fresh Broccolini in Trinidad and Tobago
Fresh Broccolini is categorized under FAO code 0358 - Cabbages, and the data is presented accordingly.
Production overview
In 2023, Trinidad and Tobago ranked #130 globally for Fresh Broccolini production, contributing 0% to global output. Trinidad and Tobago's total production for Fresh Broccolini was 987 metric tons in 2023.
Production trend chart of Trinidad and Tobago Fresh Broccolini
Trinidad and Tobago's production of Fresh Broccolini has increased by 170.41% over the past 5 years, rising from 365 metric tons in 2019 to 987 metric tons in 2023.
The production data for Trinidad and Tobago Fresh Broccolini is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0358 - Cabbages, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Broccolini as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Broccolini from Trinidad and Tobago
Fresh Broccolini is categorized under HS code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2023, Trinidad and Tobago ranked #2 in global exports of Fresh Broccolini. Trinidad and Tobago accounts for approximately 0.64% of the total global export value of Fresh Broccolini, with an export value of 334,869 USD.
The top countries importing Fresh Broccolini from Trinidad and Tobago include World, United States, Canada, Saint Vincent and the Grenadines, Germany.
Export trend
Trinidad and Tobago's export value of Fresh Broccolini has decreased by 13.12%, falling from 385,432 USD in 2019 to 334,869 USD in 2023.
The export data for Trinidad and Tobago Fresh Broccolini is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070490 - Vegetables, brassica; edible, n.e.c. in heading no. 0704, fresh or chilled, which covers a specific classification for Fresh Broccolini and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Broccolini in certain markets, as HS codes often encompass a broader range of similar products.
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