Production of Fresh Cantaloupe in French Polynesia
Fresh Cantaloupe is categorized under FAO code 0568 - Cantaloupes and other melons, and the data is presented accordingly.
Production overview
In 2023, French Polynesia ranked #91 globally for Fresh Cantaloupe production, contributing 0% to global output. French Polynesia's total production for Fresh Cantaloupe was 187.70 metric tons in 2023.
Production trend chart of French Polynesia Fresh Cantaloupe
French Polynesia's production of Fresh Cantaloupe has decreased by 45.12% over the past 5 years, dropping from 342 metric tons in 2019 to 187.70 metric tons in 2023.
The production data for French Polynesia Fresh Cantaloupe is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0568 - Cantaloupes and other melons, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Cantaloupe as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Cantaloupe from French Polynesia
Fresh Cantaloupe is categorized under HS code 081190 - Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter, and the data is presented accordingly.
Export overview
As of 2019, French Polynesia ranked #104 in global exports of Fresh Cantaloupe. French Polynesia accounts for approximately 0% of the total global export value of Fresh Cantaloupe, with an export value of 374 USD.
The top countries importing Fresh Cantaloupe from French Polynesia include France, World.
Export trend
French Polynesia's export value of Fresh Cantaloupe has increased by 230.97% over the past 5 years, rising from 113 USD in 2018 to 374 USD in 2019.
The export data for French Polynesia Fresh Cantaloupe is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 081190 - Fruit, edible; fruit and nuts n.e.c. in heading no. 0811, uncooked or cooked, frozen whether or not containing added sugar or other sweetening matter, which covers a specific classification for Fresh Cantaloupe and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Cantaloupe in certain markets, as HS codes often encompass a broader range of similar products.
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Fresh Cantaloupe markets in other countries
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