Production of Fresh Carrot in Saint Vincent and the Grenadines
Fresh Carrot is categorized under FAO code 0426 - Carrots and turnips, and the data is presented accordingly.
Production overview
In 2023, Saint Vincent and the Grenadines ranked #122 globally for Fresh Carrot production, contributing 0% to global output. Saint Vincent and the Grenadines's total production for Fresh Carrot was 239 metric tons in 2023.
Production trend chart of Saint Vincent and the Grenadines Fresh Carrot
Saint Vincent and the Grenadines's production of Fresh Carrot has decreased by 55.9% over the past 5 years, dropping from 542 metric tons in 2019 to 239 metric tons in 2023.
The production data for Saint Vincent and the Grenadines Fresh Carrot is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0426 - Carrots and turnips, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Carrot as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Carrot from Saint Vincent and the Grenadines
Fresh Carrot is categorized under HS code 070610 - Vegetables, root; carrots and turnips, fresh or chilled, and the data is presented accordingly.
Export overview
As of 2019, Saint Vincent and the Grenadines ranked #113 in global exports of Fresh Carrot. Saint Vincent and the Grenadines accounts for approximately NaN% of the total global export value of Fresh Carrot, with an export value of 11 USD.
The top countries importing Fresh Carrot from Saint Vincent and the Grenadines include Montserrat, World.
Export trend
Saint Vincent and the Grenadines's export value of Fresh Carrot has decreased by 80.7%, falling from 57 USD in 2017 to 11 USD in 2019.
The export data for Saint Vincent and the Grenadines Fresh Carrot is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070610 - Vegetables, root; carrots and turnips, fresh or chilled, which covers a specific classification for Fresh Carrot and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Carrot in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Saint Vincent and the Grenadines Fresh Carrot
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